Arthur Schwartz: The Food Maven Arthur Schwartz: The Food Maven
 Top Corner
Go Home
  line
Go The Maven's Diary
  line
Go Cook At Seliano Culinary Vacations
  line
Go The Maven Store
  line
Go Food Maven Appearances
  line
Go Who is the Food Maven?
  line
Go The Maven's Cookbooks
  line
Go Favorite Radio Recipes
  line
Go Arthur's Favorite Restaurants
  line
Go Restaurant Guide to Italy
  line
Go Italian Travel Links
  line
Go Links
Listen to the cooking podcast
 
Loading

The Food Maven Diary Archives :
July 2009

[Diary Home]

Wednesday, July 29, 2009

07/29/2009 Two Liqueur Recipes

I’ve recently written about eating fruits and vegetables in season. The fact that we even talk about this would be somewhat amazing to our grandparents. It is only in the last 50 years that people can buy produce grown far away, where the climate is mild all year long, or the opposite of our weather. Whoever thought we’d eat strawberries from California in February and cherries from Chile in March? We only had what was grown near where we lived. [more]


Tuesday, July 21, 2009

07/21/2009 Stringbean Recipes, Market Reports

As some of you may remember, I have a new cookbook coming out this fall. It will be published on Oct. 20, to be exact, by Clarkson Potter, a division of Random House.. [more]


Monday, July 13, 2009

2009-07-14 Entry: What's In Season?

I know it's been too long since my last letter. I took a vacation. When I lived in the country (Litchfield County, Connecticut), I used to say "I'd r... [more]


Sunday, July 5, 2009

2009-07-06 Cook at Seliano, Ice Cream, Burgers in the News

I never expected the gratifying response I got to my newsletter announcing my next Cook at Seliano session right after Christmas. It was booked in on... [more]


[Archive Index] [Diary Home]


 Bottom Corner  
 

in association with:
Amazon.com

© 1999 - 2014 Arthur Schwartz, All Rights Reserved